Facebook Moratorium

The social network connection

I often wonder why I spend so much time creating my online presence using social media tools such as Facebook. There are a few reasons that I use Facebook professionally. It is a great tool for staying connected with my colleagues and keeping on top of cutting edge news in my field. It also serves as a valuable resource for getting my message out to my clients, although I question if I'm really reaching my ideal client. It's difficult to tell the impact that I'm having without getting feedback in the form of comments. I carefully look for information to post to help others make positive diet and fitness changes and have only once been made aware of the value of this work to my audience. It is important to me to stay connected with my audience but difficult to to so when I wonder if I even have an audience.

Social media is a time sink. Facebook and Twitter eat up time that I should spend doing other things to grow my business. There already is enough to keep us tethered to our computers without the addition of Facebook and Twitter. In the back of my mind I think that I should spend more time in endeavors that will make money rather than posting free information for an invisible audience.

To make matters worse, I have been gaining weight lately despite exercising regularly. I can't help but think that all this sitting behind a computer is a bad thing for humans in general. My recent weight gain has spurred me into action. I have decided to impose a moratorium on Facebook and Twitter for the next week. Every time that I think about checking my social media accounts I will do ten jumping jacks and ten push-ups instead. One of the purposes of my social media existence is to inspire others to improve their lifestyle. I can think of no better place to start doing this than with myself. The calories we burn when we exercise are a small fraction of what we burn in a whole day. Our goal should be to pursue activity all day long. So whenever I have the urge to post an article, picture of food, recipe or any other tidbit that I find interesting, I will be active instead. I wonder how many jumping jacks and push-ups I will complete in a week. I'm sure that I will be doing quite a few of them. Social media has become a big part of my professional life in the past couple of years.

I will return to sharing information on Facebook and Twitter after a week, but I will incorporate my new habit of activity before every interaction. I encourage everyone else to attach some form of physical activity to your more sedentary pursuits.

To Health!

What are some of your impressions about social media?

Small Changes for a Healthy New Year

Start with small achievable goals

Another year has begun. It’s a good time to start a diet and exercise program, many of us think. We have to be ready to do more than think. Like getting married or starting a family, there is no perfect time to begin a health regimen. What’s most important is to have the resolve to make small changes in your lifestyle that will be far-reaching over the long run, and to stay the course. Change too many undesirable habits at once, and you could end up abandoning your efforts altogether.


The changes that you make must have significant value to you. It is not enough to just want to lose weight, exercise more or eat healthier. There needs to be some type of internal motivation that drives you to achieve these goals. Take the time and explore why it is important for you to make these changes, and then start making (and mastering) one small change at a time.  The following is a list of lifestyle changes that current research has shown will benefit your health, from promoting weight loss to decreasing the risk of cancer. Some you may already do; others you may need to work on. Take it one small step at a time.

Eat Breakfast. It’s the best way to control your weight. Start the morning with whole grain cereal. Breakfast is a great place to get fiber in your diet. Look for cereals where the first ingredient listed on the label is a whole grain, like oatmeal or whole wheat. Add berries or other fruit and a full cup of low fat milk.

Exercise. Give up the excuses; you have to do it to stay healthy. Sixty to ninety minutes of daily exercise is recommended to promote weight loss and maintenance. If you can’t meet these recommendations don’t be discouraged, any movement helps.

Eat Low Fat Dairy. The jury is still out on whether low fat dairy can promote weight loss, but dairy is important for other reasons. The calcium that it provides can stave off osteoporosis and has been linked to improving blood pressure. Recent studies have shown that men who consume low fat dairy regularly have a reduced risk for developing type 2 diabetes and gout. Women that get plenty of calcium and vitamin D may have a reduced likelihood of developing PMS. Get 2 to 3 servings daily of milk, yogurt or low fat cheese.

Add Vitamin D. It promotes the absorption of calcium and is very important for bone health. It may also improve muscle strength, reducing the risk of crippling falls in the elderly. Vitamin D has also been shown to reduce the risk of developing the most aggressive form of prostate cancer. It may be difficult to get enough vitamin D from your diet. If you live in the northern half of the country, your skin isn’t making any vitamin D from October through March. Vitamin D supplementation is recommended for most people, but the amount of supplementation is still being debated. Supplementing with 1,000 to 2,000 IUs of vitamin D daily is considered safe, however some people may require more. The rest of the year, expose some skin (arms and legs) without sunscreen to the sun for 20 to 30 minutes. People with darker skin may require up to six times more sun exposure.

Eat More Fruits and Vegetables. The evidence is mounting, if you don’t eat enough of it, you’re at a health disadvantage. From arthritis to weight loss, fruits and vegetables have been shown to improve health. No wonder the dietary guidelines increased the daily servings. Eat the rainbow. Five to thirteen daily servings are recommended.

Eat More Dark Leafy Greens. Some vegetables are better than others. This is where Popeye was right. Spinach and other colorful greens may help prevent cataracts, stroke, and the cognitive decline associated with aging (and possibly even Alzheimer’s disease). This is one of the biggest changes that most people need to make in their diets.

Choose Healthy Fats. Switch from saturated animal fats and trans fats to monounsaturated and polyunsaturated vegetable oils. All fats have about 120 calories per tablespoon, so don’t add vegetable oil, but replace unhealthy fats with it. Olive oil is good, but so is canola oil. Minimize fats from dairy and meats by choosing lower fat varieties.

Eat More Fish. It’s the easiest way to get those omega-3 fats that are so good for us. Plan a fish meal twice a week (yes, tuna fish sandwiches count, but fried fish is a no-no). Omega-3 fats are good for your heart, immune function, and your brain (those who eat fish twice a week show less mental impairment with age). They have also been shown to fight inflammation, which benefits your joints too.

Hydrate. The first thing you should do in the morning and the last thing you should do before bed are to drink 1-2 cups of water. Sip water all day long and eat foods with high water content such as cucumbers, lettuce, tomatoes, soup, apples, and oranges (you get the picture). Being well hydrated will also help you look your best.

Get An Extra Hour of Sleep Each Night. Sleep is when your body repairs the physiological damage done each day. Most of us burn the candle at both ends and then trudge through the day feeling like a zombie, going from one cup of coffee to the next. A good night’s rest will help us look and feel our best and can help our weight loss efforts too.

During the next few weeks, I will discuss each of these recommendations in more detail. I will provide more practical tips and recipes that can help you make 2011 an incredibly healthy year!

National Nutrition Month® 2010: Nutrition from the Ground Up

This March celebrates the thirtieth year of National Nutrition Month® whose purpose is to focus attention on healthy eating and physical activity habits to promote health and wellbeing in the American population. It’s difficult to compete in the current food environment with the message of health. You most likely won’t see any TV commercials or advertisements online or in print. But the message for this year resonates; “Nutrition from the Ground Up.”


I asked my family what this meant to them. This year’s theme brings to mind acres of plants growing in the sunshine with various shades of green and gold as far as the eye can see. My six year old daughter thought of butterflies. My mind met hers in a field of strawberry blossoms in May with butterflies fluttering in the air. The thought of foods grown using sustainable practices that are good for the environment and good for us comes to mind. Such practices encourage the butterflies and the bees to pollinate the plants, which then allow the fruits and vegetables to develop. The ground provides the nutrients for growth. So “Nutrition from the Ground Up” means caring for the earth that produces an abundant harvest to nourish us.

Another concept for this theme is the idea of gathering or foraging for food. Mushrooms, nuts, legumes, and wild berries are gathered in forests, groves and meadows and can often be found near the ground (nuts historically were collected on the ground after falling from trees). The nutrients these foods provide are varied with myriad health benefits. Although we are not gathering and foraging for these foods ourselves anymore, we should include them in our diets routinely to reap the health benefits that they provide. A variety of nuts provide heart-healthy fats to prevent heart disease and stroke; they range from omega-three polyunsaturated fats in walnuts to monounsaturated fats in cashews, almonds and peanuts. Legumes (peas, beans, lentils, and soybeans) are a wonderful combination of soluble and insoluble fiber with a good dose of protein; they help to manage blood sugar levels, which can help in the management of diabetes. Foraging for food also includes a level of physical activity. This physical activity used to be our way of life, but is now so greatly lacking on any given day. We should wander the ground again in our pursuit of health and vitality.

Perhaps the deepest issue here deals with something that is hidden under the ground. Like an iceberg, there is so much more to discover underneath. The iceberg analogy is one that I commonly use when describing the science of nutrition: what we currently understand about the interplay of nutrients on our health is only a small part of the story. Most of it is vast and hidden from view, despite all of our science. Dedication and patience is required to learn about the wonders yet undiscovered, just the same as the dedication and patience we must have in the pursuit of our health goals, whether they involve weight loss or disease management. “Nutrition from the Ground Up” speaks of discovery; finding a carrot buried deep within the ground, discovering how nutrients impact our health, and finding that healthier and happier person within ourselves.

Ask what “Nutrition from the Ground Up” means to you and your family.

To Weigh or Not To Weigh

Should you weigh yourself every day? Good question! We used to teach restraint with the bathroom scale. We thought that it was better to weigh only once a week so that you could see your progress over time and not be fixated on the slight fluctuations that happen in normal weight management. Well, data from the National Weight Control Registry (NWCR) show otherwise. People who are successful losing weight and maintaining weight loss, weigh themselves daily. The logic is that if (or when) you gain a couple of pounds, you will correct for that gain with more activity or decreased food intake. This is an important skill to master in weight loss and maintenance.

Energy balance is maintained when energy intake is equal to energy output. But this equation is not easy to achieve, in fact, it probably is never achieved on any one day. The best that research has been able to show is within 50 to 100 calories of input or output. So there is never a day when we burn 2000 calories and eat 2000 calories. Maybe we burn 2014 calories and we eat 2115 calories. And the next day we burn 2354 calories (we exercised that day) and we eat 2274 calories. And that's how it goes. We need a tool to be able to measure the effect that this has on our body. The scale is such a tool. Whether you hate it or not, it can keep you honest about what you are really doing.

My recommendation to my weight loss clients now is to start with weekly weights until about five pounds are lost. Then it's time to weight daily. I know how much work goes into losing weight and I want my clients to be successful and not regain lost weight. The key with monitoring weight is to weigh on the same scale at the same time of day, wearing the same clothing (it is best to wear no clothing or minimal clothing). Write it down in your journal (because writing everything down increases your chances of success) and move on. At the end of the week go back and look at your weights and write a summary of your progress. It may go something like this:

Started the week at 155.6 pounds. Weight went down to 154.3 by midweek. Ate Chinese food for dinner at the end of the week and noticed that weight went up to 155.1 pounds. Probably holding extra water from all the salt in the restaurant meal
the night before. Finished the week at 154.7. Lost almost one pound this week.

Now, weighing daily is not good for people who struggle with eating disorders. If you are aware of disordered eating patterns, you will require both diet and psychological/behavioral therapy and you will have recommendations made by eating disorder specialists. The rest of us need to stop hating the scale. When we hate the scale, we hate ourselves. It's just a number that helps us measure progress toward our goal. We expect to see drastic changes in a short amount of time, but research again shows us that those who are most successful with maintaining weight loss, lose weight very slowly, 1/4 to 1/2 pound a week. So when the scale tells you that you've lost 0.4 pounds in one week, feel confident that slow and steady wins the race!

My Stressed Out Entrance Into the Blogosphere

I consider myself typical; three kids, two cats, two dogs, a husband, a job, and volunteer work. I'm stressed out! Who isn't? I feel pretty equipped to manage my stress most of the time, though sometimes panic rears its ugly head. Stress can have a negative impact on the human body and coping strategies are necessary to maintain a level of productivity and vigor. For me, eating well and physical activity fit the bill. Getting a healthy meal on the table for my family after a day of work or setting aside time for physical activity can seem pretty daunting. Often, I think that we impose restrictions on ourselves to keep us from living a healthier life. We almost expect to fail, so we don't really try. Smoking cessation programs teach us that many people have to quit smoking several times to finally be successful. So, with failure comes success...eventually, if you never give up! Life is worth living fully with good friends, good food, lots of physical activity, and of course some stress. So, this is what my blog is about. Hopefully, I can navigate it like this picture drawn by my six year old daughter; with a smile on my face!